How to Make Thai Spicy Green Mango Salad | The Pinoy Version Style | Winner sa SARAP!

Green Mango Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • ● 2 pcs green mango strips peeled
  • ● 1 tbsp calamansi juice
  • ● 1 tbsp. Fish sauce
  • ● ¼ cup of water
  • 2 tbsp oil
  • 1 tsp. minced garlic
  • 1 pc red minced onions
  • 150 grams ground pork
  • 2 tsp. patis
  • ¼ cup fried peanuts(choppe)
  • 2 tbsp. white sugar
  • 1-2 pcs. siling labuyo sliced diagonally lettuce leaves to line serving platter.
  1. Soak mango strips in calamansi juice and water for 5 minutes in the refrigerator.
  2. In a frying pan, heat the oil. Saute garlic. Add onions and cook until wilted.
  3. Add the ground pork, siling labuyo, patis, peanuts and sugar. Mix well.
  4. Saute for 3 minutes, then set aside to cool.
  5. When ready for serving, combine the drained mangoes and sauted mixture in a bowl
  6. Line a serving platter with lettuce leaves. Put mango salad on it. Enjoy



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