Cheesy Chicken Macaroni Salad Recipe
- 1 kilo Macaroni Pasta
- ½ kilo Chicken breast
- Sweet Relish Pickles
- Salt and Pepper
- Nestle Cream
- Condensed Milk
- 1 pack Mayonnaise
- Boil the Chicken breast with salt and cut into cubes. Set Aside
- Boil the Pasta until Al dente. Blanch with ice water and set aside.
- Cut the carrot and cheese in small dice.
- In a mixing Bowl mix all together the ingredients.
- Then mix well and chilled.
- Add Shredded Cheese.
- Serve chilled and enjoy