Chicken Adobo Recipe


Chicken Adobo Recipe


  • 2 lbs. chicken cut into serving pieces
  • 4 tbsp. soy sauce
  • 2 tbsp. vinegar
  • 1 to 2 cups water
  • 1/4 cup cooking oil
  • 2 medium-sized potatoes diced
  • 3 cloves garlic crushed
  • 3 pieces dried bay leaves
  • 1/2 tablespoon white sugar
  • Salt & whole peppercorn


  • In a bowl, marinade the chicken with soy sauce and garlic for 1 to 3 hours.
  • Heat a pan then place cooking oil.
  • When the oil is hot enough, fry the marinated chicken. Cook until all portions are golden brown. Set aside once fried.
  • In the pan, pour in water and remaining marinade then bring to a boil.
  • Add the chicken, dried bay leaves and peppercorns. Simmer for 30 minutes or until the chicken is tender.
  • Add potato, salt and sugar then simmer for 5 minutes.
  • Add vinegar and stir then remove from heat.
  • Serve hot & enjoy!


Youtube video

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