Coffee Jelly Recipe



Coffee Jelly Recipe


  • 1 pack unflavored gelatin we used Mr. Gulaman
  • 1.5 liters water
  • 2 tablespoons instant coffee powder
  • 3/4 cup sugar
  • 1 pack all-purpose cream 250ml
  • 1 pack condensed milk 250ml


  • Dissolve the in gelatin 1.5 liters of water (or you may follow instructions on the gelatin’s packaging).
  • Bring to a boil until dissolved, then add sugar.
  • Remove from heat. Stir in the instant coffee and dissolve thoroughly.
  • Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside.
  • When the gelatin sets, cut into cubes.
  • Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate.
  • Serve chilled and enjoy!


Youtube video

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