Crispy Kangkong Recipe


Crispy Kangkong Recipe


  • 4 bunches kangkong leaves cleaned & stems removed
  • 1 cup flour
  • 3 cups corn starch
  • 1 pc boiled egg grated medium
  • Salt to taste
  • 1 1/2 cup water
  • 5 cups cooking oil


  • Clean kangkong leaves and remove the stems. Set aside.
  • Make a batter mixture by combining water, cornstarch, flour, salt & egg. Mix until smooth in consistency.
  • Heat a pan then put oil. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat.
  • Put fried leaves on a plate lined with table tissue to drain oil from the leaves.
  • Serve with catsup or sauce on the side. Enjoy!



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