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Crispy Kangkong Recipe

Crispy Kangkong Recipe

May 2, 2020 Vegetables Recipes No Comments

 

Crispy Kangkong Recipe

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Ingredients
  

  • 4 bunches kangkong leaves cleaned & stems removed
  • 1 cup flour
  • 3 cups corn starch
  • 1 pc boiled egg grated medium
  • Salt to taste
  • 1 1/2 cup water
  • 5 cups cooking oil

Instructions
 

  • Clean kangkong leaves and remove the stems. Set aside.
  • Make a batter mixture by combining water, cornstarch, flour, salt & egg. Mix until smooth in consistency.
  • Heat a pan then put oil. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat.
  • Put fried leaves on a plate lined with table tissue to drain oil from the leaves.
  • Serve with catsup or sauce on the side. Enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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