Special Homemade Buko Pandan Salad Recipe
Prep time: 
Cook time: 
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Serves: 10 to 12
  • 2½ cups young Coconut meat ( Strips)
  • 1 pack Gelatin pandan flavor (cook and diced)
  • 1 cup nestle cream
  • 1 cup condensed milk
  • 1⁄2 cup of Nata De Coco
  • ½ cup evaporated milk
  • Sugar for gelatin (optional)
  • Water for cooking gelatin
  1. Cook the gelatin according to its label, let it set, and dice.
  2. In a clean bowl mix nestle cream, condensed milk, and evaporated milk. Mix well and set aside
  3. Cut the gelatin into diced, add the coconut meat and mix with cream mixture.
  4. Serve chilled and enjoy.
Recipe by Filipino Recipes Guide at https://filipinorecipesguide.com/special-homemade-buko-pandan-salad-recipe/