Special Homemade Buko Pandan Salad Recipe
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Cook time:
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Serves: 10 to 12
- 2½ cups young Coconut meat ( Strips)
- 1 pack Gelatin pandan flavor (cook and diced)
- 1 cup nestle cream
- 1 cup condensed milk
- 1⁄2 cup of Nata De Coco
- ½ cup evaporated milk
- Sugar for gelatin (optional)
- Water for cooking gelatin
- Cook the gelatin according to its label, let it set, and dice.
- In a clean bowl mix nestle cream, condensed milk, and evaporated milk. Mix well and set aside
- Cut the gelatin into diced, add the coconut meat and mix with cream mixture.
- Serve chilled and enjoy.
Recipe by Filipino Recipes Guide at https://filipinorecipesguide.com/special-homemade-buko-pandan-salad-recipe/
3.5.3251