How to Make HOMEMADE Mushroom Gravy
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Cook time: 
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Serves: 6 to 8 persons
  • 1 can slice mushroom
  • 100 grams butter
  • 2 tbsp flour
  • ½ tsp pepper
  • 1 pc beef broth knorr cubes
  • 1 pc small white onion (small dice)
  • 2 cloves garlic (small dice)
  • 1 cup water
  1. Heat the pan, add the butter then saute onion and garlic until translucent.
  2. Add the mushroom slice and stir it well.
  3. Add the flour, mix it then add the water.
  4. Add beef cubes and let it boil. Season with pepper.
  5. Stir frequently until become thick.
  6. Serve with grilled fatty or fried chicken. Enjoy
Recipe by Filipino Recipes Guide at