Fried Chicken ala Jollibee Chicken Joy Recipe


Fried Chicken ala Jollibee Chicken Joy Recipe


  • 2 kilos chicken your choice cuts
  • Salt and pepper for coating
  • Cooking oil for deep frying
  • For the breading:
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tbsp. garlic powder
  • 1 tbsp. five spice powder or ngohiong powder
  • 1 tsp. fine salt adjust if necessary


  • Rub and press each chicken pieces with salt and pepper until all is evenly coated.
  • To make the breading, combine flour, cornstarch, five spice powder, garlic powder and salt in a bowl/container.
  • Stir the dry ingredients using a fork until evenly mixed.
  • Coat each chicken pieces with the breading inside and out. Coat underneath the skin as well.
  • Heat the oil in a deep fryer or deep frying pan.
  • Fry the chicken pieces for about 15 to 20 minutes in medium fire. (Don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
  • Put the chicken in a plate with paper towel to drain excess oil.
  • Serve hot and enjoy your Fried Chicken ala Jollibee Chicken Joy!



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