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Ginataang Tulingan Recipe

Ginataang Tulingan Recipe

May 2, 2020 Seafood Recipes No Comments

 

Ginataang Tulingan Recipe

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Ingredients
  

  • 3 medium-sized tulingan skipjack tuna (cleaned & cut into pieces)
  • 1 cup of vinegar
  • 1/2 cup of water
  • 3-4 cloves of garlic chopped
  • 2 medium-sized onions chopped
  • 1 small ginger chopped
  • 1 tbsp peppercorns
  • salt to taste
  • 1 tbsp fish sauce optional
  • calamansi juice from 2 pieces calamansi
  • 2 pieces chili fingers
  • 3 cups coconut milk
  • 2 pieces medium-sized eggplants chopped
  • 4 pieces tomatoes chopped

Instructions
 

  • Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes.
  • Simmer for 15-20 minutes in medium heat.
  • Add coconut milk, eggplants, chili fingers & tomatoes.
  • Simmer again under medium heat for 10-15 minutes or until sauce is thicken.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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