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Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

May 3, 2020 Other Recipes No Comments

 

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

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Ingredients
  

  • 1 Liter Coconut Vinegar/Tuba
  • ½ cup Fish Sauce
  • 3 tbsp. Sugar
  • 1 big Onion
  • 1 big Garlic
  • 10 – 20 pcs. Chili
  • Ginger
  • Lemon Grass

Instructions
 

  • Wash and cut all the Ingredients.
  • Blend all the ingredients in a Blender.
  • If there is no blender. Finely Chopped the ginger, garlic, onion, chili, lemon grass and mix with Vinegar.
  • Serve with your favorite Chicharon or dried fish. Enjoy

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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