How to Cook Adobong Baboy na Tuyo


How to Cook Adobong Baboy na Tuyo


  • 500 g pork liempo cut into chunks
  • 4 cloves garlic minced
  • 1 medium onion sliced
  • 4 pcs laurel leaves
  • 3-4 pcs siling labuyo chopped (optional)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1 cup water
  • 2 tbsp cooking oil


  • Heat cooking oil in a deep pan.
  • Add the garlic. Sauté until fragrant.
  • Add the onion and bay leaves. Sauté for another 1 minute.
  • Add the pork. Cook until it turns brown.
  • Add water, vinegar, soy sauce, sugar, salt, and pepper. Stir well.
  • Cover the pan and simmer for 40 to 60 minutes or until pork is tender.
  • Remove cover then add the optional siling labuyo if you want to make it spicy.
  • Stir and continue to cook until it dries completely and oil gets extracted from the pork.
  • Transfer to a serving bowl. Serve with steamed rice or serve as pulutan.
  • Enjoy your adobong baboy na tuyo!



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