How to Cook Beef Pares
Ingredients
- 1 cup beef brisket cut into serving pcs
- 1 tbsp garlic minced
- ¼ cup onion chopped
- ¼ cup ginger julienned
- ¼ cup onion leeks cut into 1” pcs
- 2 pcs star anise
- 1 pc laurel leaf
- 1 tsp whole peppercorns
- 1 tbsp sugar
- 1 tsp ground pepper
- 1 tsp salt
- ½ cup soy sauce
- 1 cup water
- Cooking oil
Instructions
- Heat about 2 tbsp cooking oil in a pan. Add the ginger, garlic, and onion. Sauté until the onion becomes translucent.
- Mix in the laurel leaf and whole peppercorns.
- Add the beef. Cook until meat turns light brown.
- Add the star anise, ground pepper, salt, onion leeks, sugar, water, and soy sauce. Mix well. Simmer on low heat for 1 hour or more or until the sauce thickens and the meat is tender.
- Serve with rice.
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