Home
How to Cook Biko with Latik Toppings Recipe

How to Cook Biko with Latik Toppings Recipe

May 3, 2020 Dessert, Kakanin Recipes No Comments

 

 

How to Cook Biko with Latik Toppings Recipe

Print Recipe Pin Recipe

Ingredients
  

  • 1 Kilo Glutinous rice
  • 2 Big Coconut milk
  • ½ Kilo Brown Sugar
  • Water

Instructions
 

  • Cook the glutinous rice and set aside.
  • Add the pure coconut milk into the pan and cook until become latik.
  • Remove the latik for toppings.
  • Add the Brown Sugar and stir well and then add the cooked rice.
  • Stir well until the Sugar melt.
  • Pour in square pan and top with latik.
  • Serve with your favorite juices.

Advertisement

Youtube

Tags:

About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

%d bloggers like this: