How to Cook Creamy Carbonara Pasta


How to Cook Creamy Carbonara Pasta


  • 500 g fettuccine pasta cooked according to package instructions
  • 1 pack 250ml all-purpose cream
  • 1 pack 200g carbonara-style sauce
  • 2 tbsp butter
  • 1/2 cup ham sliced into small squares
  • 1 cup mushrooms
  • 1/2 cup onion chopped
  • 1/4 cup parsley chopped
  • 1/2 cup cheese grated
  • salt & pepper to taste
  • 1/2 cup crispy fried bacon chopped (for topping)
  • 1/4 cup parsley chopped (for topping)


  • In a pan over medium heat, melt the butter.
  • Add the onion. Sauté until translucent.
  • Add ham and mushrooms. Cook for 2 minutes.
  • Lower the heat then add the all-purpose cream and carbonara-style sauce. Mix well.
  • If you want a thinner sauce, add about 1/2 cup of water.
  • Add cheese, parsley, salt, and pepper. Mix well then bring to a boil.
  • Give it another mix before removing from heat.
  • Pour the creamy carbonara sauce to the cooked pasta.
  • Garnish with chopped crispy fried bacon and chopped parsley.
  • Serve and enjoy your
  • creamy carbonara pasta



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