How to Cook Crispy Dinuguan

How to Cook Crispy Dinuguan
  • ¼ kilo Pork belly (Boiled and Cut into Bite size)
  • ¼ kilo Pork Intestine ( Boiled And Cut into bite size)
  • 2 cups pork blood
  • 1 pc onion
  • 5 Cloves garlic
  • 1 pc green chili
  • ¼ cup vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp seasoning granules
  • 1 tbsp sugar
  • Oil for frying and saute
  1. Boil the Pork and pork intestine with salt until it becomes soft. Cut into bite size
  2. Dip fry the pork until crispy brown.
  3. In the same pan remove some oil and saute garlic for 1 minute.
  4. Add the onion, fried pork, pork intestine and chili,
  5. Seasoned with salt, pepper, seasoning granules and vinegar. Stir well.
  6. Add the pork blood and stir until it becomes thick and reduce.
  7. Adjust the seasoned according to your taste.
  8. Served while hot and enjoy

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