How to Cook Crispy Eggplant Fingers


How to Cook Crispy Eggplant Fingers
  • 1 pc large eggplant
  • 1 cup bread crumbs, Japanese-style
  • 1 cup rice flour
  • 1 egg
  • 1 tsp seasoning granules (Magic Sarap)
  • salt and pepper, to taste
  • cooking oil, for deep-frying
  1. Remove the stalk then peel the eggplant. Cut the flesh to finger-size pieces (about 3 inches). Set aside.
  2. Combine egg, seasoning granules, salt, and pepper. Mix well.
  3. Dredge the eggplant to the rice flour. Next, dip to the egg mixture. Lastly, coat with bread crumbs. Repeat these steps for all the eggplant fingers.
  4. Heat cooking oil in a pan.
  5. Add the eggplant fingers. Deep-fry until golden brown.
  6. Remove from the pan. Drain excess oil with tissue papers or with a strainer.
  7. Serve with your favorite sauce. Enjoy your crispy eggplant fingers!

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