How to Cook Fried Bangus Sinigang


How to Cook Fried Bangus Sinigang
  • 3 slices milkfish (bangus)
  • 1 cup all-purpose flour
  • ¼ cup onion, sliced
  • ½ eggplant, sliced
  • 3 pcs string beans, cut into 3” pieces
  • 2 tomatoes, sliced
  • ½ radish, sliced
  • 1 bundle kangkong stalks and leaves
  • 2 pcs finger chili peppers
  • 1 sachet sinigang mix
  • 2 tbsp fish sauce
  • 1 liter water
  • Salt & pepper, to taste
  • Cooking oil, for deep-frying
  1. Season the milkfish with salt and pepper then coat with flour.
  2. Heat oil in a pan. Deep-fry the milkfish until golden brown. Drain excess oil then set aside.
  3. In a medium pot add water. Bring to a boil.
  4. Add the tomatoes, onion, eggplant, radish, fish sauce, salt and pepper. Mix well then cover the pot. Simmer for about a minute.
  5. Add the string beans and fried milkfish. Cover then simmer again for about a minute.
  6. Add kangkong stalks and leaves, sinigang mix and chili peppers. Mix well then remove from heat.
  7. Serve while hot.


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