How to Cook Ginataang Kagang Recipe


How to Cook Ginataang Kagang Recipe

Prep Time 12 mins
Cook Time 30 mins
Total Time 42 mins
Servings 7


  • Kagang/Crab
  • Onion
  • Garlic
  • Coconut Milk
  • Malunggay
  • Chili
  • Salt and Pepper
  • Seasoning Powder


  • Wash and Clean the Crab Well.
  • Put in a Cooking Pan
  • Add the Second Squeeze Coconut Milk
  • Put the Onion, Garlic, Chili, Salt and Pepper and Seasoning powder.
  • Covered and wait to boil.
  • After 2 Minutes of Cooking add the First Squeeze Coconut Milk and Malunggay Leaves and Stir well.
  • Cover and wait to cook.
  • Serve with White Rice and enjoy!


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