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How to Cook Ginataang Kagang Recipe

How to Cook Ginataang Kagang Recipe

May 4, 2020 Seafood Recipes No Comments

 

How to Cook Ginataang Kagang Recipe

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Prep Time 12 mins
Cook Time 30 mins
Total Time 42 mins
Servings 7

Ingredients
  

  • Kagang/Crab
  • Onion
  • Garlic
  • Coconut Milk
  • Malunggay
  • Chili
  • Salt and Pepper
  • Seasoning Powder

Instructions
 

  • Wash and Clean the Crab Well.
  • Put in a Cooking Pan
  • Add the Second Squeeze Coconut Milk
  • Put the Onion, Garlic, Chili, Salt and Pepper and Seasoning powder.
  • Covered and wait to boil.
  • After 2 Minutes of Cooking add the First Squeeze Coconut Milk and Malunggay Leaves and Stir well.
  • Cover and wait to cook.
  • Serve with White Rice and enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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