How to Cook Ginataang Langka with Alimasag

 

How to Cook Ginataang Langka with Alimasag
Prep time: 
Cook time: 
Total time: 
Serves: 10 persons
 
Ingredients
  • 1 kg unripe jackfruit (
  • langka
  • ), chopped
  • 3 pcs crab (
  • alimasag
  • ), cleaned and cut into halves
  • 1½ cups coconut milk (
  • ikalawang piga
  • )
  • 2 cups coconut cream (
  • kakang gata
  • )
  • 1 pc medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups water
  • salt, to taste
  • ground black pepper, to taste
  • Magic Sarap seasoning granules, to taste (optional)
  • 2 pcs red chili, chopped (optional)
Instructions
  1. In a deep pan or vat, put the crabs. Add the jackfruit, onion, garlic, salt, pepper, water, and coconut milk.
  2. Turn on heat, cover, then bring to a boil. (
  3. Important: do not mix until the coconut milk is cooked
  4. )
  5. Open the cover. Give it a toss, cover, then simmer until the jackfruit is tender.
  6. Open the cover. Add some Magic Sarap seasoning granules then give it a mix.
  7. Add the coconut cream. Simmer for 5 to 7 minutes. (
  8. Again, do not mix until the coconut cream is cooked
  9. )
  10. Give it a final mix.
  11. Transfer to a serving dish.
  12. Serve with chopped chili if you want to add a spicy kick. Enjoy your ginataang langka with alimasag!

Youtube video

%d bloggers like this: