How to Cook Ginataang Pusit/Squid | Probinsya Style ng PAGLULUTO kaya sobrang SARAP! Try mo na.

Ginataang Pusit
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 persons
  • 1 kg Pusit
  • 2 pcs tomato
  • 1 pc onion
  • 5 cloves garlic
  • ⅛ cup vinegar
  • 1 pc green chili
  • 1 pc red chili (optional)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp seasoning granules
  • 1 tsp sugar
  • 1 big coconut milk.
  • 2-3 pcs eggplant
  • Slice lemon for garnish
  • Oil for saute
  1. Clean and slice the squid into a ring.
  2. Cut the onion, garlic, tomato and chilies.
  3. Heat the pan, add with oil and saute the garlic, onion and tomato.
  4. Add the squid, then season with salt, pepper, and seasoning granules. Stir and cover.
  5. Add the vinegar and cover until the squid gets soft.
  6. When the squid is soft, add the sliced eggplant and cover it again for a minute.
  7. Add the coconut milk and let it reduce.
  8. Lastly add the chili and stir until it becomes a thick sauce.
  9. Serve while hot. Enjoy


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