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How to Cook Lechon Paksiw Recipe

How to Cook Lechon Paksiw Recipe

May 3, 2020 Pork Recipes No Comments

 

How to Cook Lechon Paksiw Recipe

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Ingredients
  

  • Left over pork lechon
  • Sweet Liver Sauce
  • 2 tbs. Sugar
  • ¼ cup Vinegar
  • 1 tsp. Salt and Pepper
  • Onion
  • Green chili
  • Bay leaf or laurel
  • Onion
  • Garlic
  • 3 cups Water

Instructions
 

  • Sauté Onion and Garlic
  • Add the Green Chili and bay leaf
  • Add Left over Pork Lechon
  • Stir well and then add the water.
  • Put Sweet liver sauce and Vinegar.
  • Seasoned with Sugar, Salt and Pepper to taste.
  • Serve with White Rice. Enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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