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How to Cook Lechon Sinigang Recipe

How to Cook Lechon Sinigang Recipe

May 3, 2020 Pork Recipes No Comments

 

How to Cook Lechon Sinigang Recipe

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Ingredients
  

  • Left over Pork Lechon
  • Gabi / Taro Roots
  • Eggplant
  • Radish
  • String beans
  • Okra
  • Water spinach
  • Tomato
  • Onion
  • Garlic
  • Chili
  • ¼ cup Fish sauce
  • ½ tsp. Salt and Pepper
  • Knorr sinigang mix

Instructions
 

  • Prepare all vegetable ingredients and slice them.
  • Sauté the onion, garlic and tomato until well cook.
  • Add the Left over pork lechon and stir well
  • Add water and bring to boil.
  • Add the taro roots, radish.
  • When the taro and radish is cooked add the remaining vegetables.
  • Seasoned with fish sauce, salt, pepper and Knorr sinigang Mix.
  • Add the chili and serve with rice. Enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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