How to Cook Pork Pastel Recipe



How to Cook Pork Pastel Recipe


  • 1 Kilo Pork slice cubes
  • 1 small Evap. Milk
  • Carrots slice cubes
  • Potato slice cubes
  • Bell pepper slice cubes
  • Onion slice dice
  • Garlic slice dice
  • Sausage or hotdog slice cubes
  • Salt and Pepper
  • Oil
  • 1 cup Water
  • 2 tbsp. Cornstarch


  • Prepare all the ingredients and wash it.
  • In a Pan sauté onion, garlic until cook.
  • Add the pork and stir well
  • Add the water and cover until the pork is tender.
  • Add the bell pepper, potato and carrots. Stir well and cover.
  • When the potato and carrots cook already add the salt and pepper.
  • Turn into slow fire and the milk.
  • Add the cornstarch to make it thickened and done to cook a pork pastel.
  • Serve with rice and enjoy.




%d bloggers like this: