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How to Cook Sinabawang Corned Beef

How to Cook Sinabawang Corned Beef

April 30, 2020 Other Recipes No Comments

 

How to Cook Sinabawang Corned Beef

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Ingredients
  

  • 2 cans 150g corned beef
  • 2 cloves garlic crushed & minced
  • 1 large onion sliced
  • 1 large potato cubed
  • 1/4 cup parsley chopped
  • salt and pepper to taste
  • 2 cups water
  • 3 tbsp cooking oil

Instructions
 

  • Heat cooking oil in a deep pan or pot.
  • Add garlic & onion. Sauté until the texture gets soft.
  • Add the corned beef. Stir and continue to cook for about 3 minutes.
  • Pour water then bring to a boil. When it boils, adjust to low heat. Continue cooking until the liquid reduces to half.
  • Add the potato cubes. Continue cooking until the texture gets soft.
  • Add salt and pepper to taste. Stir well.
  • Finally, add the parsley. Stir then remove from heat.
  • Serve while hot. Enjoy your sinabawang corned beef!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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