How to Cook Sizzling Tofu ala Max’s


How to Cook Sizzling Tofu ala Max’s


  • 100 g firm tofu drained
  • 1 tbsp red bell pepper chopped
  • 1 tbsp green bell pepper chopped
  • 1 pc small onion chopped
  • 1/4 tbsp butter
  • 3/4 cup mayonnaise
  • 1 tbsp liquid seasoning Knorr
  • 1/4 tsp onion powder
  • 1/2 tbsp water
  • cooking oil


  • In a small mixing bowl, combine mayonnaise, liquid seasoning, onion powder, and water. Mix well until smooth. Set aside this sauce.
  • Heat cooking oil in a deep pan or pot. Add the tofu. Deep-fry until golden brown. Remove from heat. Use a strainer to drain oil. Set aside.
  • Heat about 2 tbsp of cooking oil in a pan. Add the onion. Sauté until fragrant.
  • Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute.
  • Add half amount of the prepared sauce. Stir and cook for another 2 minutes. Turn off heat.
  • Heat a sizzling plate on the stovetop. Melt butter onto it.
  • Transfer the cooked tofu on the sizzling plate. Add the remaining sauce.
  • Serve while hot and enjoy your sizzling tofu ala Max’s!


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