How to Make 3 Layer Jelly Cake Recipe
Ingredients
- FRUIT LAYER
- ● 1 cup fruit cocktail syrup
- ● 1 small fruit cocktail
- ● 2 cups water
- ● 1 pack(25g) unflavored white gelatin powder
- ● ½ cup sugar
- MILK LAYER
- ● 1 can evaporated milk
- ● 2 tbsp unflavored white gelatin powder
- ● 4 tbsp sugar
- ● 1 tsp vanilla
- YELLOW LAYER
- ● 2 cups water
- ● 4 tbsp sugar
- ● 1 pack (25g) mango powder drink
- ● 2 tbsp unflavored white gelatin powder
Instructions
- YELLOW JELLY LAYER.
- In a pan combine water, mango powdered drink, unflavored white gelatin powder and sugar. Mix until gelatin dissolves.
- Turn on the stove and stir continuously until it boils. Turn off heat.
- Pour hot mixture on top of the milk jelly layer. Let it cool to set.
- MILK JELLY LAYER.
- In a pan combine evaporated milk, unflavored white gelatin powder, sugar and vanilla. Mix until gelatin dissolves.
- Turn on the stove and stir continuously until it boils.
- Pour milk mixture while piping hot so it will attach to the bottom layer. Let it cool.
- FRUIT JELLY LAYER.
- In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Mix until gelatin is dissolved.
- Turn on the stove and stir continuously until it boils.Then turn off the heat. Put some of the warm fruit jelly mixture on a 7inch cake pan.
- Spread a drained fruit cocktail into the cake pan. If you don’t want to use canned fruit cocktails you can use any fresh fruits of your choice.
- Put the remaining fruit jelly mixture. Let it cool.
- Chill in the refrigerator for 2 hours before serving.
- Serve and enjoy the 3 layer jelly cake
How to Make 3 Layer Jelly Cake Recipe
