How to Make Avocado Graham Float


How to Make Avocado Graham Float


  • 2 avocados peeled and pit removed
  • 1 can 300ml condensed milk
  • 1 can 370ml crema-asada
  • 1 pack 250ml all-purpose cream
  • 2 packs graham crackers
  • 1 pack crushed grahams
  • 1 to 2 avocados sliced for topping


  • Put avocado and condensed milk in the blender. Blend until smooth.
  • Add crema-asada then blend again.
  • Add all-purpose cream then blend again for the last time. Set aside the cream mixture.
  • Make a layer of graham crackers at the bottom of a rectangle or square container. Spread some cream mixture evenly on top of the crackers. Spread crushed grahams on top of the cream mixture. Repeat the process until you make 3-4 layers depending on the size of the container and until you consume all the ingredients.
  • Refrigerate overnight to set completely.
  • Serve and enjoy your
  • avocado graham float


Youtube video

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