How to Make Banana Leche Flan


How to Make Banana Leche Flan


  • 1 can 15 oz evaporated milk
  • 1 can 14oz condensed milk
  • 6 egg yolks
  • 1 ripe banana mashed
  • 1 tsp vanilla extract
  • dash of cinnamon powder
  • pinch of salt
  • calamansi peels from 5 pcs calamansi
  • 3 molds llanera with 2 tbsp brown sugar dissolved in 2 tbsp water each


  • Separate egg yolks from egg whites. Transfer egg yolks to a mixing bowl.
  • Beat the egg yolks.
  • Add the evaporated milk, condensed milk, cinnamon powder, vanilla extract, salt, and calamansi peels. Mix well.
  • (Calamansi peels were added to remove the stench from the egg yolks and to give the leche flan with a bit of citrusy flavor.)
  • Before proceeding to the next step, filter out the calamansi peels using a strainer.
  • Add the mashed banana. Mix well then set aside.
  • In low fire, heat the mold (llanera) with sugar and water mixture until it boils and thickens.
  • Gently pour the leche flan mixture on top of the caramelized sugar in each mold.
  • Cover each mold with aluminum foil then arrange properly in the steamer.
  • Steam for about 30 minutes. You can tell that it is cooked when you insert a toothpick then it comes out clean.
  • Transfer to a serving plate. Enjoy your banana leche flan!


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