How to Make Buko Pandan Sago


How to Make Buko Pandan Sago
  • 2 cups young coconut, shredded
  • 1 (25g) sachet jelly powder, buko pandan flavor
  • 1.5 ltr water
  • 1 pack (250ml) all-purpose cream
  • 1 can (250ml) condensed milk
  • 1 can (370ml) evaporated milk
  • 2 cups sago, cooked
  • ¾ cup sugar
  1. In a mixing bowl, combine jelly powder and sugar. Mix well.
  2. Add water. Stir well.
  3. Transfer to a pot. Turn on heat then bring to a boil. Stir once in a while.
  4. Transfer to a heat-resistant flat container. Let it set for at least 45 minutes.
  5. Slice the jelly into cubes then set aside.
  6. In a mixing bowl, combine evaporated milk, condensed milk, and all-purpose cream. Mix well.
  7. Combine jelly cubes, shredded coconut, sago and milk mixture. Mix well.
  8. Chill for at least 1 hour.
  9. Transfer to serving cups. Enjoy your buko pandan sago!

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