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How to Make Buko Pandan Salad

How to Make Buko Pandan Salad

May 1, 2020 Dessert No Comments

 

How to Make Buko Pandan Salad

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Ingredients
  

  • 1 25g sachet green jelly powder, unflavored
  • 7 cups water
  • 1/4 cup sugar
  • 2 pandan leaves
  • 2 cups young coconut shredded
  • 1 1/2 cups nata de coco
  • 1 1/2 cups kaong
  • 1 3/4 cups all-purpose cream
  • 1 3/4 cups sweetened condensed milk

Instructions
 

  • In a cooking pot, pour the water and add the jelly powder. Stir well.
  • Add the sugar then stir.
  • Add the pandan leaves. Turn on the heat then cook the gulaman until it boils.
  • Transfer the cooked gulaman in a wide but shallow container. Let it cool and harden for about 30 minutes.
  • Cut the gulaman into cubes then set aside.
  • In a mixing bowl, add all the remaining ingredients including the cooked gulaman. Mix until well-blended.
  • Chill for a few hours.
  • Serve and enjoy your
  • buko pandan salad

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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