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How to Make Choco Jelly

How to Make Choco Jelly

April 30, 2020 Dessert No Comments

 

How to Make Choco Jelly

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Ingredients
  

  • 1 tsp gelatin powder clear
  • 3 tbsp sugar
  • 1/4 cup Milo powder
  • 1 tbsp cocoa powder
  • 1 1/2 cups water

Instructions
 

  • In a pan or pot, put all the dry ingredients. Mix well.
  • Gradually add the water while stirring.
  • Put in the stove over medium heat. Bring to a boil while continuously stirring.
  • Remove from heat then transfer to a mold. Let it cool down.
  • Refrigerate for a minimum of 2 hours.
  • Serve and enjoy your
  • choco jelly

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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