How to Make Coffee Jelly Flan Overload in a CUP | Champion sa SARAP at Magandang Negosyo
Prep time:
Cook time:
Total time:
Serves: 10 persons
Ingredients
- 3 cups water
- 1 pack (25g) unflavored yellow gelatin powder
- 1 big can (300ml) condensed milk
- 2 big can (370ml) evaporated milk
- 3 eggs
- 1 tbsp. vanilla
- COFFEE LAYER INGREDIENTS
- 3 cups water
- ½ PACK unflavored white gelatin powder
- ½ cup sugar
- 1 tbsp instant coffee
- 3 tbsp evaporated milk
- SAGO LAYER INGREDIENTS
- 2 cups water
- ½ pack unflavored white gelatin powder
- 1 cup evaporated milk
- ½ cup sugar
- 1 tsp instant coffee
Instructions
- JELLY FLAN PROCEDURE
- Beat 3 eggs in a bowl then set aside.
- In a pan or pot, dissolve 1 pack (25g) unflavored gelatin powder in 3 cups of water.
- Add evaporated milk, condensed milk, vanilla and beaten eggs.
- Mix until well combined.
- Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
- Scoop mixture and pour on top of coffee jelly. Pop bubbles using a toothpick or a fork. Let it cool to set.
- Once it sets and cooled down you can make the coffee jelly mixture.
- COFFEE JELLY PROCEDURE
- In a pan combine the 3 cups of water and ½ pack unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
- Add sugar, instant coffee and evaporated milk. Mix until well combined.
- Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
- Scoop about ½ cup of coffee jelly mixture into each mold. Let it cool to set.
- SAGO MIXTURE
- In a pan combine the 2 cups of water and ½ pack unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
- Add sugar, instant coffee and evaporated milk. Mix until well combined.
- Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
- On top of cooled jelly flan and coffee jelly mixture add sago and set aside.
- Add 1 scoop to the top of the sago.
- Serve chilled.
How to Make Coffee Jelly Flan Overload in a CUP | Champion sa SARAP at Magandang Negosyo
