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How to Make Cordon Bleu Sauce

How to Make Cordon Bleu Sauce

May 3, 2020 Sauce No Comments

 

How to Make Cordon Bleu Sauce

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Ingredients
  

  • 2 cups of Fresh Milk
  • Parsley
  • ½ Lemon
  • ¼ cup Parmesan Cheese
  • 1 small Butter or margarine
  • 3 tbsp. of Flour
  • 1 tsp. Salt and pinch Pepper
  • Onion
  • Garlic

Instructions
 

  • Mix the flour and butter to make white roux for thickening the sauce. Set aside
  • Sauté the onion and garlic in butter then add the milk. Low heat to avoid boiling.
  • Add salt, pepper, lemon, parmesan cheese. Mix well
  • Add the white roux to make a thickened sauce and stir well.
  • If the sauce is already thickened use strainer to sift the roux.
  • Lastly add chopped parsley.
  • Served with your favorite cordon bleu chicken.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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