How to Make Creamy Leche Flan


How to Make Creamy Leche Flan


  • 12 egg yolks
  • 1 can condensed milk 380g
  • 1 can evaporated milk 365ml
  • 9 tbsp sugar
  • calamansi peels
  • water for steaming
  • 3 llanera molds medium size


  • Separate egg yolks from egg whites. (If you need help with this step, check this tutorial:
  • How to Separate Egg Yolks from Egg Whites
  • )
  • In a mixing bowl, beat the egg yolks. Mix some calamansi peels to remove the stench from the yolks.
  • Add the condensed milk and evaporated milk. Mix well.
  • Remove the calamansi peels using a strainer. Set aside the leche flan mixture.
  • Put 3 tbsp sugar in each llanera mold.
  • Set the stove on low heat. Move the llanera mold repeatedly over the flame. When the sugar caramelized, remove from heat. Repeat this step for the remaining llanera molds.
  • Put leche flan mixture in each llanera mold with caramelized sugar.
  • Cover each with aluminum foil then arrange properly in the steamer.
  • Steam for about 20-30 minutes in medium heat.
  • After steaming, let them cool down.
  • Refrigerate before serving. Enjoy your
  • leche flan



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