How to Make CREAMY MANGO GRAHAM JELLY

How to Make CREAMY MANGO GRAHAM JELLY
Prep time: 
Cook time: 
Total time: 
Serves: 10 persons
 
Ingredients
  • Crust
  • 1 cup crushed graham
  • ½ cup melted butter, unsalted
  • Slice mango for toppings
  • Mango Layer
  • 4 cups water
  • 2 cups sugar
  • 1½ cups evaporated milk
  • 1½ cups condensed milk
  • 2 pcs. all-purpose cream
  • 1 pack Mango flavored gulaman
  • 3 pcs. mango, diced
  • Cream Layer
  • 1 cup hot water
  • ½ cup all-purpose cream
  • ½ cup condensed milk
  • ½ cup evaporated milk
  • ½ cup white sugar
  • 2 sachet white gulaman, unflavored
Instructions
  1. Procedure
  2. In a mixing bowl pour the crushed graham and melted butter, mix until combined
  3. Then transfer in a mold, flatten 2 tbsp of crust mixture in each mold, and chill.
  4. For Mango Layer
  5. In a pan pour the water and sugar and mango flavored gulaman, stir well.
  6. Add the 1 pack of all-purpose cream, 1 cup of evaporated milk, 1 cup of condensed milk and Stir well. Let it boil for 5mins.
  7. Pour the mango jelly mixture in a mold with chilled crushed graham.
  8. Add sliced mango, let it cool and firm.
  9. For Cream Layer
  10. In a bowl pour the 1 cup hot water and unflavored gulaman, stir well
  11. Add the ½ cup of all-purpose cream, ½ cup of evaporated milk, ½ cup of condensed milk and ½ cup sugar. Mix well.
  12. Again pour the cream mixture in a mold for the final layer.
  13. Designed with sliced mango on top.
  14. Chill for 2hrs or more and serve.

How to Make CREAMY MANGO GRAHAM JELLY

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