How to Make Ensaladang Talong

How to Make Ensaladang Talong


  • 3 pcs eggplant
  • 2 pcs medium tomatoes chopped
  • 3 cloves garlic minced
  • 1 medium onion minced
  • 1 pc finger chili pepper sliced
  • 2 tsp sugar
  • 1/4 cup apple cider vinegar you can also use white vinegar
  • 1 tbsp olive oil


  • Grill the eggplant then peel off the skin and cut the stems.
  • In a mixing bowl, lightly mash the eggplant using a fork. (You can use two forks to make this process easier)
  • Add the tomatoes, garlic, onion, chili pepper, sugar, apple cider vinegar, and olive oil. Mix well.
  • Serve with your favorite grilled or fried dish. Enjoy your
  • ensaladang talong



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