How to Make Homemade Burger


How to Make Homemade Burger


  • 1 1/2 lb ground beef
  • 3/4 cup bread crumbs
  • 1 pc egg
  • 1 tsp pepper
  • 1 tsp salt
  • mayo-ketchup sauce
  • 8-10 pcs burger buns
  • onion cucumber, and tomato slices, optional
  • cheese slices optional


  • In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
  • Get at least 1/4 cup of the mixture. Roll into a ball then flatten using your clean hands. Set aside.
  • Heat cooking oil in a pan. Fry the patties until brown on both sides. Remove from the pan then drain excess oil.
  • Toast the burger buns if desired.
  • Spread some mayo-ketchup sauce in one half of the bun. Add one fried patty. Add cheese, onion, cucumber, and tomato slices if desired.
  • Put the other half of the bun on top then pierce with a toothpick to hold its form.
  • Repeat steps 5-6 for the remaining buns and patties.
  • Serve and enjoy your homemade burger!



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