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How to Make Homemade Caramel Sauce

How to Make Homemade Caramel Sauce

April 29, 2020 Other Recipes No Comments

 

How to Make Homemade Caramel Sauce

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Ingredients
  

  • 2 cups sugar
  • 1 can 300g thick cream
  • 1 tsp butter

Instructions
 

  • In a saucepan, pour the sugar. Set on high heat then let the sugar caramelize.
  • When it boils and starts to color. Turn off the heat.
  • Immediately add the thick cream then stir with a long-handled wooden spoon. (Tip: Avoid using a metal spoon as the caramel is extremely hot!)
  • Transfer to a glass bowl. Add butter then stir until fully incorporated.
  • Done! You can now use it for dessert recipes that need caramel sauce.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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