How to Make HOMEMADE Mushroom Gravy
Prep time:
Cook time:
Total time:
Serves: 6 to 8 persons
Ingredients
- 1 can slice mushroom
- 100 grams butter
- 2 tbsp flour
- ½ tsp pepper
- 1 pc beef broth knorr cubes
- 1 pc small white onion (small dice)
- 2 cloves garlic (small dice)
- 1 cup water
Instructions
- Heat the pan, add the butter then saute onion and garlic until translucent.
- Add the mushroom slice and stir it well.
- Add the flour, mix it then add the water.
- Add beef cubes and let it boil. Season with pepper.
- Stir frequently until become thick.
- Serve with grilled fatty or fried chicken. Enjoy
How to Make HOMEMADE Mushroom Gravy
