How to Make Homemade SPICY Sizzling Bangus Sisig

How to Make Homemade SPICY Sizzling Bangus Sisig
  • 1 pc bangus/ milkfish ( Fried)
  • 1 pc chili red
  • 1 pc chili green
  • 1 red onion
  • 1 pc small white onion
  • 2 tbsp knorr seasoning liquid
  • 1 tsp salt
  • 1 tsp pepper
  • 2 pcs calamansi
  • 2 tbsp mayonnaise
  • 1 small thumb ginger
  • 5 cloves chopped garlic
  • 2 tbsp. Margarine
  1. Prepare all the ingredients and cut.
  2. Season the bangus with salt and pepper and fry.
  3. Tear the fried bangus into pieces to remove fish bone on it.
  4. Heat the sizzling plate, add a little bit of oil then margarine,
  5. Saute the ginger, garlic and white onion until the aroma comes out.
  6. Add the bangus and mix it well.
  7. Add mayonnaise Lastly add the red onion, chillies and extra margarine.
  8. And knorr seasoning liquid, turn into low fire only. Mix it up frequently.
  9. Served with Calamansi on the side and extra knorr seasoning liquid. Enjoy

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