How to Make HOMEMADE Super Moist Chocolate Cake in a Cup | Winner sa SARAP!

Super Moist Chocolate Cake in a Cup
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 persons
  • 2 cups all purpose flour
  • ¾ cup cocoa powder
  • 1½ teaspoon baking powder
  • 1½ teaspoon baking soda
  • 1 teaspoon iodized salt
  • 2 cups brown sugar
  • ½ cup corn oil or canola oil
  • 1 tablespoon plain white vinegar
  • 2 cups room temp water
  • 12 oz cup
  • Frosting Ingredients
  • Boiled Icing
  • 1 cup white sugar
  • ¼ cup water
  • 2 pcs. egg whites
  • 1 teaspoon lemon juice or calamansi juice
  • 1 teaspoon vanilla
  1. Procedure:
  2. For Cake
  3. In a mixing bowl combine all purpose flour, cocoa powder, baking powder, baking soda and salt.
  4. Mix until combined
  5. Add brown sugar, oil, water and white vinegar.
  6. Mix well.
  7. Strain the mixture, to remove the lumps.
  8. Transfer into a baking pan lined with parchment paper
  9. Bake in a preheated oven 350 F for 15-20mins or until almost firm.
  10. Let it cool.
  11. Pour ½ cup of cake in a 12 oz cup, add boiled icing frosting, and make 4 layers.
  12. More frosting in the last layer and sprinkles with chocolate chips.
  13. Cover and chill.
  14. Serve and Enjoy!!!
  15. Boiled Icing
  16. Procedure:
  17. In a pot boiled sugar and water.
  18. Do not mix, wait until dissolve
  19. Wait for the best consistency of caramelized sugar until it becomes soft ball stage.
  20. While waiting you can beat the egg whites and lemon juice, until stiff peaks.
  21. Add caramelized sugar gradually, while beating
  22. After 5 mins you can add vanilla, beat again for 5-7 mins
  23. Don’t worry, boiled icing is safe over beat.
  24. You can add food color if you want.


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