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How to Make Jelly Flan or Gulaman Flan

How to Make Jelly Flan or Gulaman Flan

November 17, 2020 Dessert No Comments
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How to Make Jelly Flan or Gulaman Flan
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10 persons
 
Ingredients
  • 5 pcs. eggs
  • 1 big can evaporated milk
  • 1 big can condensed milk
  • Yellow unflavored gulaman
  • 1 cup white sugar(more if needed)
  • 1 tbsp vanilla extract
  • 4-5 cups water
Instructions
  1. Put 1 tbsp. Sugar and 2 tbsp water in lyanera. Heat until caramelized sugar. Set aside
  2. In a bowl beat eggs. Add condensed milk, evaporated milk and vanilla. Mix well.
  3. Let it rest for 15 minutes
  4. Heat Off: Combine water, gulaman powder and sugar.
  5. Stir constantly until gulaman dissolves
  6. turn the heat on and bring to a simmer. Stir constantly
  7. Heat off. Add flan mixture gradually continue stirring
  8. When the mixture is about to boil turn the heat off
  9. Gently pour the gulaman mixture into the molders
  10. Set aside and let it firm
  11. Serve and enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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