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How to Make Kamote Cue

How to Make Kamote Cue

May 1, 2020 Kakanin Recipes No Comments

 

How to Make Kamote Cue

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Ingredients
  

  • 1 cup brown sugar
  • 3 pcs large-sized kamote sliced
  • Cooking oil for deep frying
  • 5 bamboo sticks

Instructions
 

  • In a heated pan, put cooking oil.
  • When the oil is hot enough, put-in the sliced kamote pieces.
  • Deep fry the kamote pieces until color turns light brown.
  • Put-in the brown sugar.
  • Mix while frying until all kamote pieces are coated with sugar.
  • Remove from heat (use a strainer to drain oil from the kamote pieces).
  • Skewer the kamote with the bamboo sticks (recommended: 3 pcs. per stick).
  • Let them cool down for a few minutes.
  • Serve and enjoy your kamote cue!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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