How to Make Kapampangan Tibok-Tibok

Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 persons
  • 1 cup coconut cream
  • 1 liter fresh milk
  • 1 cup rice flour
  • ¼ cup glutinous flour
  • 1 cup sugar
  1. In a pan over medium heat, add coconut milk and bring to a boil.
  2. Continue to cook, stirring occasionally, until liquid starts to thicken.
  3. Lower heat and simmer.
  4. Continue to cook and stir until curds turn golden brown.
  5. Using a fine-mesh sieve or colander, drain latik. Reserved oil.
  6. In a heavy-bottomed pan, combine milk, sugar, rice flour and glutinous flour.
  7. Whisk together until smooth and well-blended.
  8. Over medium-low heat, bring to a simmer, whisking regularly.
  9. Continue to cook, whisking regularly, for about 10 to 15 minutes or until mixture thickens to a smooth thick paste.
  10. Gently transfer milk mixture to the prepared pan.
  11. Smooth and evenly distribute using a spatula.
  12. Garnish with more latik on top.
  13. Cut into serving slices.



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