How to Make Kwek Kwek


How to Make Kwek Kwek


  • 12-18 pcs. quail eggs boiled
  • 1 cup flour
  • 3 tbsp cornstarch
  • 3/4 to 1 cup water
  • 1 tbsp annatto powder pinulbos na atsuete
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 cups cooking oil for frying


  • In a bowl, put all the ingredients except for the quail eggs and cooking oil (
  • *just add 3/4 cup of water then adjust if needed
  • ).
  • Mix well until all ingredients are evenly distributed.
  • Coat the quail eggs with the prepared batter.
  • In a heated pan, pour the cooking oil.
  • When the oil is hot enough, deep-fry the coated quail eggs (
  • *use a scoop in putting the quail eggs with batter into the pan
  • ).
  • After few minutes of frying, remove the coated eggs from the pan.
  • Serve while hot with a vinegar dip. Enjoy!


Youtube video

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