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How to Make Leche Flan with Lemon

How to Make Leche Flan with Lemon

May 3, 2020 Dessert No Comments

 

How to Make Leche Flan with Lemon

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Ingredients
  

  • 5 Egg yolk
  • 1 small can Condensed milk
  • 1 small can Evaporated milk
  • Lemon
  • ½ tsp. Vanilla
  • 1 cup Brown sugar
  • Foil for cover

Instructions
 

  • In a mixing bowl add the egg yolk.
  • Add the condensed milk, evaporated milk, vanilla and lemon peel.
  • Then mix well and set aside.
  • Caramelized the sugar and put in cooking mold. Set aside.
  • Strained and put in a cooking mold with caramelized sugar.
  • Cover the top of the mold using an Aluminum foil.
  • Steamed for 30 to 45 minutes and refrigerate.
  • Enjoy our very own leche flan.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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