How to Make Leche Puto


How to Make Leche Puto


  • For the flan mixture:
  • 1 can condensed milk 380g
  • 4 egg yolks
  • 2 tsp calamansi juice
  • calamansi peels
  • For the puto mixture:
  • 2 cups flour
  • 4 1/2 tsp baking powder
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 4 egg whites
  • 1 1/4 cup water
  • 2 tbsps melted butter for greasing the molder cups


  • For the flan mixture:
  • Separate the egg yolks from the egg whites. Set aside the egg whites for the puto mixture. If you want a guide on how to do this, go here:
  • separating egg yolk tutorial
  • Put the separated egg yolks in a mixing bowl. Add some calamansi peels while beating the egg yolks- this will eliminate the stench from them.
  • Remove the calamansi peels from the beaten egg yolks.
  • Add the condensed milk and calamansi juice then stir until well-blended.
  • Brush some melted butter in each molder cup.
  • Pour some flan mixture at bottom part only of each molder cup.
  • Arrange them in the steamer properly.
  • Steam the flan for about 5 to 7 minutes. Turn off heat when cooked.
  • While waiting for the flan to be cooked, prepare the
  • puto
  • mixture.
  • For the puto mixture:
  • In a mixing bowl, put the flour, sugar, baking powder and salt. Mix them well.
  • Add the egg whites and water. Mix until well-blended.
  • Pour the puto mixture in each of the molder cups with the cooked flan at the bottom.
  • Steam again for 8 to 10 minutes or until the puto has risen.
  • Turn off heat then transfer the leche puto to a tray or big plate. Let them cool down.
  • Remove the leche puto from each molder cup.
  • Serve and enjoy your
  • leche puto



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