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How to Make Lumpiang Sardines Recipe

How to Make Lumpiang Sardines Recipe

May 3, 2020 Seafood Recipes No Comments

 

 

How to Make Lumpiang Sardines Recipe

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Ingredients
  

  • 1 Sardines
  • Lumpia wrapper
  • Small Carrot
  • Onion
  • 4 Cloves of Garlic
  • Small Ginger
  • Celery or Kenchay
  • 1 Cup of Flour
  • Egg
  • ¼ cup of Grated Cheese
  • 1 tsp. Salt Pepper and Seasoning powder
  • Oil

Instructions
 

  • Chop onion, garlic, ginger, celery and carrot in a food processor.
  • Sauté the chop vegetable in a pan and add the sardines. Mix well until the sardines broke into small pieces and add the salt, pepper and seasoning powder. Let it cool
  • Mix the sardines mixture with flour, egg and Cheese. Then mix it well and set aside.
  • Ready the lumpia wrapper and scoop the sardines mixture and roll into lumpia wrapper.
  • Use gaw-gaw or egg white for locking the wrapper.
  • Fry until crispy brown.
  • Served with sweet chili sauce and white rice. Enjoy

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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