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How to Make Mango Sago Dessert / Negosyo Recipe

How to Make Mango Sago Dessert / Negosyo Recipe

May 4, 2020 Dessert No Comments

 

How to Make Mango Sago Dessert / Negosyo Recipe

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Prep Time 2 hrs
Cook Time 25 mins
Total Time 2 hrs 25 mins
Servings 15

Ingredients
  

  • 1 ripe mangoes sliced (to be crushed)
  • 1 can 300ml condensed milk
  • 1 can Evaporada Milk
  • 1 pack 250ml all-purpose cream
  • 1/4 kg sago cooked & drained
  • 1 sachet mango jelly powder cooked & diced
  • 1 ripe mangoes diced
  • 6 cups water
  • ½ cup sugar

Instructions
 

  • Add the slice mangoes, condensed milk, crema-asada, and all-purpose cream. Then blended it until the ingredients are mixed.
  • Transfer the mixture into a big container and Mix it well.
  • Transfer into plastic cups and refrigerate.
  • Enjoy your mango sago dessert!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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