How to Make Mango Sago Gulaman Dessert

How to Make Mango Sago Gulaman Dessert
 
Ingredients
  • 1 pack Gelatin Mango Flavored ( Cook and diced)
  • 1⁄2 cup Small Sago(cook)
  • 1 cup of Nestle cream
  • 1 cup of condensed milk
  • ½ cup evaporated milk
  • 2 pcs mango ( cut into diced)
  • Sugar for gulaman ( optional)
  • Water for cooking of gelatin
Instructions
  1. Cook the gelatin according to its label,add sugar and let it set.
  2. In a clean bowl mix nestle cream, evaporated milk, and condensed milk. Mix well
  3. Cut the gelatin into diced, mix with sago and diced mango. Mix with the cream mixture. Mix well
  4. Serve chilled. Enjoy

 

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